| 1.<\/td>\n | Tzatziki\ud83c\udf31<\/sup><\/td>\n| 6,90<\/td>\n<\/tr>\n | <\/td>\n | \n | made from yoghurt, finely grated cucumber, olive oil and garlic<\/div>\n *also available vegan<\/strong><\/div>\n<\/td>\n<\/tr>\n 2.<\/td>\n | Dolmades (warm)<\/span><\/td>\n | 9,90<\/td>\n<\/tr>\n | <\/td>\n | \n | Vine leaves stuffed with rice and minced meat, served with b\u00e9arnaise sauce<\/div>\n<\/td>\n<\/tr>\n 3.<\/td>\n | Tirokafteri\ud83c\udf31<\/sup><\/td>\n | 7,80<\/td>\n<\/tr>\n | <\/td>\n | \n | spicy feta cheese spread<\/div>\n<\/td>\n<\/tr>\n 4.<\/td>\n | Melitzanosalata\ud83c\udf31<\/sup><\/td>\n | 7,50<\/td>\n<\/tr>\n | <\/td>\n | \n | aubergine cream<\/div>\n<\/td>\n<\/tr>\n 5.<\/td>\n | Aubergine slices\ud83c\udf3f<\/sup><\/td>\n | 9,10<\/td>\n<\/tr>\n | <\/td>\n | \n | floured aubergine slices fried in a pan and coated with garlic oil<\/div>\n<\/td>\n<\/tr>\n 6.<\/td>\n | Courgette slices\ud83c\udf3f<\/sup><\/td>\n | 9,10<\/td>\n<\/tr>\n | <\/td>\n | \n | floured courgette slices pan-fried and coated with garlic oil<\/div>\n<\/td>\n<\/tr>\n 7.<\/td>\n | Tiropitakia\ud83c\udf31<\/sup><\/td>\n | 9,60<\/td>\n<\/tr>\n | <\/td>\n | \n | Puff pastry parcels filled with feta cheese<\/div>\n<\/td>\n<\/tr>\n 8.<\/td>\n | Bouyiourdi\ud83c\udf31<\/sup><\/td>\n | 12,60<\/td>\n<\/tr>\n | <\/td>\n | \n | hearty oven bake with feta cheese, mozzarella, Gouda, peppers, tomatoes and chilli flakes<\/div>\n<\/td>\n<\/tr>\n 9.<\/td>\n | Grilled feta cheese\ud83c\udf31<\/sup><\/td>\n | 10,80<\/td>\n<\/tr>\n | <\/td>\n | \n | coated with garlic oil<\/div>\n<\/td>\n<\/tr>\n 10.<\/td>\n | Mandel Saganaki\ud83c\udf31<\/sup><\/td>\n | 12,50<\/td>\n<\/tr>\n | <\/td>\n | \n | breaded sheep's cheese in an almond crust with sesame, pan-fried and served with cherry jam<\/div>\n<\/td>\n<\/tr>\n 11.<\/td>\n | Feta in filo pastry\ud83c\udf31<\/sup><\/td>\n | 11,60<\/td>\n<\/tr>\n | <\/td>\n | \n | baked feta wrapped in filo pastry coated with sesame seeds and honey<\/div>\n<\/td>\n<\/tr>\n 12.<\/td>\n | Manouri\ud83c\udf31<\/sup><\/td>\n | 11,30<\/td>\n<\/tr>\n | <\/td>\n | \n | Greek fresh cheese made from sheep's\/goat's milk whey<\/div>\n from the grill topped with walnuts and fig jam<\/div>\n<\/td>\n<\/tr>\n 13.<\/td>\n | 4 Creams<\/td>\n | 13,20<\/td>\n<\/tr>\n | <\/td>\n | \n | Tirokafteri, Tzatziki, Taramas, Melitzanosalata<\/div>\n<\/td>\n<\/tr>\n 14.<\/td>\n | Taramasalata<\/td>\n | 7,80<\/td>\n<\/tr>\n | <\/td>\n | \n | delicate cream of fish roe and pressed potatoes<\/div>\n<\/td>\n<\/tr>\n 15.<\/td>\n | Braised aubergine half\ud83c\udf31<\/sup><\/td>\n | 10,60<\/td>\n<\/tr>\n | <\/td>\n | \n | filled with tomatoes, onions and baked with grated sheep's milk cheese<\/div>\n<\/td>\n<\/tr>\n 16.<\/td>\n | Olives11<\/sup>\ud83c\udf3f<\/sup><\/td>\n | 6,30<\/td>\n<\/tr>\n | 18.<\/td>\n | Grilled peppers\ud83c\udf3f<\/sup><\/td>\n | 9,20<\/td>\n<\/tr>\n | <\/td>\n | \n | coated with garlic oil<\/div>\n<\/td>\n<\/tr>\n 19.<\/td>\n | Garlic bread\ud83c\udf31<\/sup><\/td>\n | 9,10<\/td>\n<\/tr>\n | <\/td>\n | \n | 5 slices of bread with Gouda cheese1,2<\/sup> gratinated<\/div>\n<\/td>\n<\/tr>\n 20.<\/td>\n | Keftedakia<\/td>\n | 9,60<\/td>\n<\/tr>\n | <\/td>\n | \n | Meatballs in tomato sauce<\/div>\n<\/td>\n<\/tr>\n 21.<\/td>\n | Giant butter beans\ud83c\udf31<\/sup><\/td>\n | 9,60<\/td>\n<\/tr>\n | <\/td>\n | \n | in tomato sauce and with grated feta cheese<\/div>\n<\/td>\n<\/tr>\n 22.<\/td>\n | Courgette fritters\ud83c\udf31<\/sup><\/td>\n | 11,50<\/td>\n<\/tr>\n | <\/td>\n | \n | Courgette fritters pan-fried, served with tzatziki<\/div>\n<\/td>\n<\/tr>\n 35.<\/td>\n | Calamari<\/td>\n | 11,00<\/td>\n<\/tr>\n | <\/td>\n | \n | Squid rings dusted in flour and pan-fried<\/div>\n<\/td>\n<\/tr>\n 72.<\/td>\n | Octopus<\/td>\n | 16,80<\/td>\n<\/tr>\n | <\/td>\n | \n | grilled octopus with lemon olive oil<\/div>\n<\/td>\n<\/tr>\n 73.<\/td>\n | Anchovies<\/td>\n | 10,70<\/td>\n<\/tr>\n | <\/td>\n | \n | small whitebait coated in flour and pan-fried<\/div>\n<\/td>\n<\/tr>\n 74.<\/td>\n | Stuffed peppers (warm)\ud83c\udf31<\/sup><\/span><\/td>\n | 10,70<\/td>\n<\/tr>\n | <\/td>\n | \n | coated with feta cheese and garlic oil<\/div>\n<\/td>\n<\/tr>\n 401.<\/td>\n | Mixed starter platter for 2 people<\/span><\/td>\n | 20,70<\/td>\n<\/tr>\n | <\/td>\n | \n | Tzatziki, Taramasalata, stuffed vine leaves (cold), Melitzanosalata,<\/div>\n Tirokafteri, 2 tiropitakia and 1 saganaki<\/div>\n<\/td>\n<\/tr>\n 403.<\/td>\n | Dolmades (cold)\ud83c\udf31<\/sup><\/span><\/td>\n | 9,00<\/td>\n<\/tr>\n | <\/td>\n | \n | Vine leaves stuffed with rice, served with tzatziki<\/div>\n<\/td>\n<\/tr>\n |