| 1. | Tzatziki🌱 | 6,90 |
|
made from yoghurt, finely grated cucumber, olive oil and garlic
*also available vegan
|
||
| 2. | Dolmades (warm) | 9,90 |
|
Vine leaves stuffed with rice and minced meat, served with béarnaise sauce
|
||
| 3. | Tirokafteri🌱 | 7,80 |
|
spicy feta cheese spread
|
||
| 4. | Melitzanosalata🌱 | 7,50 |
|
aubergine cream
|
||
| 5. | Aubergine slices🌿 | 9,10 |
|
floured aubergine slices fried in a pan and coated with garlic oil
|
||
| 6. | Courgette slices🌿 | 9,10 |
|
floured courgette slices pan-fried and coated with garlic oil
|
||
| 7. | Tiropitakia🌱 | 9,60 |
|
Puff pastry parcels filled with feta cheese
|
||
| 8. | Bouyiourdi🌱 | 12,60 |
|
hearty oven bake with feta cheese, mozzarella, Gouda, peppers, tomatoes and chilli flakes
|
||
| 9. | Grilled feta cheese🌱 | 10,80 |
|
coated with garlic oil
|
||
| 10. | Mandel Saganaki🌱 | 12,50 |
|
breaded sheep's cheese in an almond crust with sesame, pan-fried and served with cherry jam
|
||
| 11. | Feta in filo pastry🌱 | 11,60 |
|
baked feta wrapped in filo pastry coated with sesame seeds and honey
|
||
| 12. | Manouri🌱 | 11,30 |
|
Greek fresh cheese made from sheep's/goat's milk whey
from the grill topped with walnuts and fig jam
|
||
| 13. | 4 Creams | 13,20 |
|
Tirokafteri, Tzatziki, Taramas, Melitzanosalata
|
||
| 14. | Taramasalata | 7,80 |
|
delicate cream of fish roe and pressed potatoes
|
||
| 15. | Braised aubergine half🌱 | 10,60 |
|
filled with tomatoes, onions and baked with grated sheep's milk cheese
|
||
| 16. | Olives11🌿 | 6,30 |
| 18. | Grilled peppers🌿 | 9,20 |
|
coated with garlic oil
|
||
| 19. | Garlic bread🌱 | 9,10 |
|
5 slices of bread with Gouda cheese1,2 gratinated
|
||
| 20. | Keftedakia | 9,60 |
|
Meatballs in tomato sauce
|
||
| 21. | Giant butter beans🌱 | 9,60 |
|
in tomato sauce and with grated feta cheese
|
||
| 22. | Courgette fritters🌱 | 11,50 |
|
Courgette fritters pan-fried, served with tzatziki
|
||
| 35. | Calamari | 11,00 |
|
Squid rings dusted in flour and pan-fried
|
||
| 72. | Octopus | 16,80 |
|
grilled octopus with lemon olive oil
|
||
| 73. | Anchovies | 10,70 |
|
small whitebait coated in flour and pan-fried
|
||
| 74. | Stuffed peppers (warm)🌱 | 10,70 |
|
coated with feta cheese and garlic oil
|
||
| 401. | Mixed starter platter for 2 people | 20,70 |
|
Tzatziki, Taramasalata, stuffed vine leaves (cold), Melitzanosalata,
Tirokafteri, 2 tiropitakia and 1 saganaki
|
||
| 403. | Dolmades (cold)🌱 | 9,00 |
|
Vine leaves stuffed with rice, served with tzatziki
|
||
| 423. | Spanakopitakia🌱 | 9,60 |
|
Puff pastry parcels filled with spinach and feta cheese
|
||
| 431. | Grilled peppers🌿 | 8,90 |
|
coated with garlic oil
|
Home just like in Greece.
Simply by phone 02871 1872359 order, collect at the agreed time and enjoy at home!
Starters
We recommend this
Pita bread 🌿 3,40
traditional Greek flatbread with oil and oregano
Soups
| 23. | Chicken soup4 | 6,90 |
| 27. | Onion soup4🌱 | 7,60 |
|
with a slice of bread and Gouda cheese1,2 gratinated
|
Salads
| 28. | Greek farmer's salad🌱 | 13,90 |
|
Tomatoes, cucumbers, green salad, onions and feta cheese with oil and vinegar dressing
|
||
| 29. | Coleslaw🌿 | 6,00 |
| 30. | Mixed salad Side salad🌱 | 6,00 |
|
green salad, coleslaw and carrots with cocktail sauce
|
||
| 31. | Green salad🌿 | 6,00 |
|
with a French dressing
|
||
| 451. | Turkey breast salad | 19,10 |
|
Wild herb salad with strips of turkey breast and balsamic honey-mustard dressing
|
||
| 452. | Manouri salad🌱 | 17,10 |
|
Wild herb salad with Manouri cheese, walnuts and balsamic honey-mustard dressing
|
Classic
| 48. | Gyros | 19,20 |
|
spit-roasted sliced pork with onions,
Chips, tzatziki and salad |
||
| 419. | Gyros | 20,40 |
|
shredded pork from the spit with Metaxa sauce1,4,
Chips, tzatziki and salad |
||
| 277. | Gyros | 20,70 |
|
shredded pork from the spit with braised
Onions, chips, tzatziki and salad |
||
| 49. | Souvlaki | 19,20 |
|
2 pork skewers with onions,
Chips, tzatziki and salad |
||
| 50. | Souzouki | 20,60 |
|
3 rissoles with Greek tomato sauce,
Chips, tzatziki and salad |
||
| 52. | Bifteki | 21,60 |
|
Minced steak stuffed with sheep's cheese, served with onions and chips,
Tzatziki and salad |
||
| 276. | Bifteki | 22,70 |
|
Minced steak stuffed with feta cheese, served with Metaxa sauce1,4,
Chips, tzatziki and salad |
||
| 57. | Apollo Teller | 20,60 |
|
3 pork steaks with herb butter, chips, tzatziki and salad
|
||
| 270. | pork fillet medallions | 24,40 |
|
with mushroom sauce4, chips, tzatziki and salad
|
||
| 407. | pork fillet medallions | 24,40 |
|
with pepper sauce4, chips, tzatziki and salad
|
Meze
Delicious little treats are an indispensable part
Greek culinary culture and way of life.
Enjoy
various starters of Greek cuisine.
Meze symbolise the culture of sharing
and can easily replace a main course.
| For 2 people | 54,50 | |
|
Tirokafteri, Tzatziki, Melitzanosalata, Tarama, 2 pita breads,
Meatballs in tomato sauce, feta in filo pastry,
grilled sweet peppers and Greek farmer's salad
|
Share, like the Greeks!
Vegetarian & Vegan
| 408. | Rice noodles🌱* | 16,70 |
|
in tomato sauce with Gouda cheese1,2 baked with cheese and salad
|
||
| 409. | Chortophagos🌱* | 19,20 |
|
floured aubergine and courgette slices in the pan
deep-fried, coated with garlic oil, served with lemon potatoes out of the oven and salad |
||
| 411. | Braised aubergine half🌱 | 16,70 |
|
filled with tomatoes, onions and baked with grated sheep's cheese,
plus oven-baked lemon potatoes and salad |
||
| 412. | Gyros🌿 vegan | 19,20 |
|
with onions, chips, vegan tzatziki and salad with oil and vinegar dressing
|
||
| 414. | Tzatziki2,3,4,13🌿 vegan | 6,90 |
|
made from soya and coconut, finely grated cucumber, olive oil and garlic
|
*Also available as vegan upon request - please feel free to speak to us, we are happy to advise you.
Lamb
| 53. | lamb cutlet (rack of lamb) | 35,90 |
|
5 rack of lamb cutlets with chips, tzatziki and salad
|
||
| 56. | Lamb plate | 36,70 |
|
2 lamb fillets with red wine sauce4, plus 3 rack of lamb cutlets, chips, tzatziki and salad
|
||
| 280. | lamb fillet | 36,70 |
| with chips, tzatziki and salad | ||
| 78. | Lamb shank with giant beans | 25,90 |
|
braised lamb shank with giant beans and salad
|
||
| 461. | Braised lamb shank with rice noodles | 25,90 |
|
braised lamb shank with rice noodles and salad
|
Beef & Poultry
| 404. | beef liver | 20,60 |
|
with braised onions, chips, tzatziki and salad
|
||
| 90. | Rump steak 300g. | 38,90 |
|
with pepper sauce4, chips and salad
|
||
| 92. | Rump steak 300g. | 38,90 |
|
with herb butter, chips and salad
|
||
| 273. | chicken breast fillet | 23,40 |
|
with mushroom sauce4, chips, tzatziki and salad
|
||
| 285. | chicken breast fillet | 23,40 |
|
with Metaxa sauce1,4, chips, tzatziki and salad
|
Mixed platter
| 54. | Mylos plate | 21,60 |
|
2 pork steaks, gyros, onions, chips, tzatziki and salad
|
||
| 55. | Bifteki with gyros | 24,60 |
|
1 bifteki, gyros, onions, chips, tzatziki and salad
|
||
| 59. | Rack of lamb with gyros | 24,60 |
|
2 lamb chops from the rack, gyros, onions, chips, tzatziki and salad
|
||
| 60. | Thassos Plate | 22,70 |
|
1 souvlaki, gyros,
1 pork fillet medallion, onions, chips, tzatziki and salad
|
||
| 61. | Dionysus Plate | 21,00 |
|
1 souvlaki, gyros, onions, chips, tzatziki and salad
|
||
| 62. | Mykonos plate | 21,60 |
|
Gyros, 1 pork steak,
1 souzouki, onions, chips, tzatziki and salad
|
||
| 63. | Artemis plate | 21,60 |
|
Gyros, 1 pork steak,
1 liver, onions, chips, tzatziki and salad
|
||
| 64. | Delphi plate* for 2 people | 53,80 |
|
2 souvlaki, 2 souzouki, 2 pork fillet medallions,
Gyros, onions, chips, tomato rice, tzatziki and salad
|
||
| 65. | Olympia Plate* for 2 people | 60,90 |
|
2 souvlaki, 2 souzouki, 2 lamb chops from the rack,
Gyros, onions, chips, tomato rice, tzatziki and salad
|
* On request, plates nos. 64 and 65 can be served for several people!
Gratinated
| 86. | Gyros au gratin | 21,00 |
|
shredded pork from a rotisserie with Gouda
Cheese1,2 baked au gratin, Metaxa sauce1,4, chips and salad |
||
| 417. | Gyros au gratin | 21,00 |
|
shredded pork from a rotisserie with Gouda
Cheese1,2 baked au gratin, mushroom sauce4, chips and salad |
||
| 87. | Souzouki au gratin | 22,00 |
|
3 minced beef steaks with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4,
Chips and salad |
||
| 89. | Baked pork steaks | 22,00 |
|
Pork steaks with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4, chips
and salad |
||
| 76. | Pork fillet medallions au gratin | 25,50 |
|
Pork fillet medallions with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4, chips
and salad |
||
| 77. | Pork fillet medallions au gratin | 25,50 |
|
Pork fillet medallions with Gouda cheese1,2 gratin, Béarnaise sauce,
Chips and salad |
||
| 410. | Souvlaki au gratin | 21,00 |
|
2 pork meat skewers with Gouda cheese1,2 baked with cheese,
Metaxasauce1,4, chips and salad |
||
| 416. | Baked turkey breast fillet | 24,50 |
|
Turkey breast fillet with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4, chips
and salad
|
Casseroles and pasta dishes
| 83. | PENNE with chicken breast strips | 17,50 |
|
with Metaxasauce1,4
|
||
| 84. | PENNE with chicken breast strips | 17,50 |
|
in mushroom sauce4
|
||
| 85. | Moussaka | 19,40 |
|
A bake made with fried aubergine and potato slices,
Minced meat,
topped with béchamel sauce and served with salad
|
From the sea
| 93. | Calamari | 22,30 |
|
Squid rings coated in flour and fried in a pan, served with oven-baked lemon potatoes and a salad
|
||
| 94. | Redfish fillet | 23,20 |
|
dredged in flour and pan-fried, with lemon sauce,
plus oven-baked lemon potatoes and salad |
||
| 95. | Bakaliarakia | 23,20 |
|
small hake dredged in flour and pan-fried,
with lemon sauce, served with oven-baked lemon potatoes and salad |
||
| 98. | Prawns | 29,40 |
|
6 Black Tiger prawns, coated in flour and fried in a pan,
plus oven-baked lemon potatoes and salad |
For our little guests
| 45. | Children's portion of gyros | 11,50 |
|
with onions and chips
|
||
| 46. | Children’s portion of souvlaki | 11,50 |
|
1 souvlaki with chips
|
||
| 37. | Lena Plate | 11,50 |
|
2 small rissoles with chips
|
||
| 413. | Small pork escalope | 11,50 |
|
small breaded pork schnitzel with chips
|
Sauces
| 41. | Béarnaise sauce🌱 | 5,00 |
| 42. | Peppercorn sauce4🌱 | 5,00 |
| 43. | Hot sauce🌱 | 5,00 |
| 44. | Metaxasauce1.4🌱 | 5,00 |
| 350. | Mushroom sauce4🌱 | 5,00 |
| 351. | Red wine sauce4🌱 | 5,00 |
Side dishes
| 17. | Pita bread🌿 | 3,40 |
|
traditional Greek flatbread with oil and oregano
|
||
| 33. | Chips🌿 | 6,50 |
| 34. | Tomato rice🌿 | 5,50 |
| 38. | Croquettes🌿 | 6,50 |
| 39. | simmered onions🌿 | 5,00 |
Desserts
| 100. | Portokalopita🌱 | 8,30 |
|
Greek orange cake drizzled with syrup, served with vanilla ice cream1
|
||
| 102. | Greek yoghurt🌱 | 7,80 |
|
with honey and walnuts
|
||
| 103. | Vanilla ice cream1🌱 | 6,70 |
|
with cream and chocolate sauce
|
||
| 104. | Karidopita🌱 | 8,30 |
|
Greek walnut cake drenched in syrup, served with vanilla ice cream1
|
||
| 106. | Vanilla ice cream1🌱 | 8,20 |
|
with yoghurt, honey and walnuts
|
||
| 107. | Chocolate muffin🌱 | 9,50 |
|
with vanilla ice cream1 and cream
|
- Starters
-
Starters
1. Tzatziki🌱 6,90 made from yoghurt, finely grated cucumber, olive oil and garlic*also available vegan2. Dolmades (warm) 9,90 Vine leaves stuffed with rice and minced meat, served with béarnaise sauce3. Tirokafteri🌱 7,80 spicy feta cheese spread4. Melitzanosalata🌱 7,50 aubergine cream5. Aubergine slices🌿 9,10 floured aubergine slices fried in a pan and coated with garlic oil6. Courgette slices🌿 9,10 floured courgette slices pan-fried and coated with garlic oil7. Tiropitakia🌱 9,60 Puff pastry parcels filled with feta cheese8. Bouyiourdi🌱 12,60 hearty oven bake with feta cheese, mozzarella, Gouda, peppers, tomatoes and chilli flakes9. Grilled feta cheese🌱 10,80 coated with garlic oil10. Mandel Saganaki🌱 12,50 breaded sheep's cheese in an almond crust with sesame, pan-fried and served with cherry jam11. Feta in filo pastry🌱 11,60 baked feta wrapped in filo pastry coated with sesame seeds and honey12. Manouri🌱 11,30 Greek fresh cheese made from sheep's/goat's milk wheyfrom the grill topped with walnuts and fig jam13. 4 Creams 13,20 Tirokafteri, Tzatziki, Taramas, Melitzanosalata14. Taramasalata 7,80 delicate cream of fish roe and pressed potatoes15. Braised aubergine half🌱 10,60 filled with tomatoes, onions and baked with grated sheep's milk cheese16. Olives11🌿 6,30 18. Grilled peppers🌿 9,20 coated with garlic oil19. Garlic bread🌱 9,10 5 slices of bread with Gouda cheese1,2 gratinated20. Keftedakia 9,60 Meatballs in tomato sauce21. Giant butter beans🌱 9,60 in tomato sauce and with grated feta cheese22. Courgette fritters🌱 11,50 Courgette fritters pan-fried, served with tzatziki35. Calamari 11,00 Squid rings dusted in flour and pan-fried72. Octopus 16,80 grilled octopus with lemon olive oil73. Anchovies 10,70 small whitebait coated in flour and pan-fried74. Stuffed peppers (warm)🌱 10,70 coated with feta cheese and garlic oil401. Mixed starter platter for 2 people 20,70 Tzatziki, Taramasalata, stuffed vine leaves (cold), Melitzanosalata,Tirokafteri, 2 tiropitakia and 1 saganaki403. Dolmades (cold)🌱 9,00 Vine leaves stuffed with rice, served with tzatziki423. Spanakopitakia🌱 9,60 Puff pastry parcels filled with spinach and feta cheese431. Grilled peppers🌿 8,90 coated with garlic oilWe recommend this
Pita bread 🌿 3,40
traditional Greek flatbread with oil and oregano - Soups
-
Soups
23. Chicken soup4 6,90 27. Onion soup4🌱 7,60 with a slice of bread and Gouda cheese1,2 gratinated - Salads
-
Salads
28. Greek farmer's salad🌱 13,90 Tomatoes, cucumbers, green salad, onions and feta cheese with oil and vinegar dressing29. Coleslaw🌿 6,00 30. Mixed salad Side salad🌱 6,00 green salad, coleslaw and carrots with cocktail sauce31. Green salad🌿 6,00 with a French dressing451. Turkey breast salad 19,10 Wild herb salad with strips of turkey breast and balsamic honey-mustard dressing452. Manouri salad🌱 17,10 Wild herb salad with Manouri cheese, walnuts and balsamic honey-mustard dressing - Classic
-
Classic
48. Gyros 19,20 spit-roasted sliced pork with onions,
Chips, tzatziki and salad419. Gyros 20,40 shredded pork from the spit with Metaxa sauce1,4,
Chips, tzatziki and salad277. Gyros 20,70 shredded pork from the spit with braised
Onions, chips, tzatziki and salad49. Souvlaki 19,20 2 pork skewers with onions,
Chips, tzatziki and salad50. Souzouki 20,60 3 rissoles with Greek tomato sauce,
Chips, tzatziki and salad52. Bifteki 21,60 Minced steak stuffed with sheep's cheese, served with onions and chips,
Tzatziki and salad276. Bifteki 22,70 Minced steak stuffed with feta cheese, served with Metaxa sauce1,4,
Chips, tzatziki and salad57. Apollo Teller 20,60 3 pork steaks with herb butter, chips, tzatziki and salad270. pork fillet medallions 24,40 with mushroom sauce4, chips, tzatziki and salad407. pork fillet medallions 24,40 with pepper sauce4, chips, tzatziki and salad - Meze
-
Meze
Delicious little treats are an indispensable part
Greek culinary culture and way of life.Enjoy
various starters of Greek cuisine.
Meze symbolise the culture of sharing
and can easily replace a main course.For 2 people 54,50 Tirokafteri, Tzatziki, Melitzanosalata, Tarama, 2 pita breads,Meatballs in tomato sauce, feta in filo pastry,grilled sweet peppers and Greek farmer's saladShare, like the Greeks!
- Vegetarian & Vegan
-
Vegetarian & Vegan
408. Rice noodles🌱* 16,70 in tomato sauce with Gouda cheese1,2 baked with cheese and salad409. Chortophagos🌱* 19,20 floured aubergine and courgette slices in the pan
deep-fried, coated with garlic oil, served with lemon potatoes
out of the oven and salad411. Braised aubergine half🌱 16,70 filled with tomatoes, onions and baked with grated sheep's cheese,
plus oven-baked lemon potatoes and salad412. Gyros🌿 vegan 19,20 with onions, chips, vegan tzatziki and salad with oil and vinegar dressing414. Tzatziki2,3,4,13🌿 vegan 6,90 made from soya and coconut, finely grated cucumber, olive oil and garlic*Also available as vegan upon request - please feel free to speak to us, we are happy to advise you.
- Lamb
-
Lamb
53. lamb cutlet (rack of lamb) 35,90 5 rack of lamb cutlets with chips, tzatziki and salad56. Lamb plate 36,70 2 lamb fillets with red wine sauce4, plus 3 rack of lamb cutlets, chips, tzatziki and salad280. lamb fillet 36,70 with chips, tzatziki and salad 78. Lamb shank with giant beans 25,90 braised lamb shank with giant beans and salad461. Braised lamb shank with rice noodles 25,90 braised lamb shank with rice noodles and salad - Beef & Poultry
-
Beef & Poultry
404. beef liver 20,60 with braised onions, chips, tzatziki and salad90. Rump steak 300g. 38,90 with pepper sauce4, chips and salad92. Rump steak 300g. 38,90 with herb butter, chips and salad273. chicken breast fillet 23,40 with mushroom sauce4, chips, tzatziki and salad285. chicken breast fillet 23,40 with Metaxa sauce1,4, chips, tzatziki and salad - Mixed platter
-
Mixed platter
54. Mylos plate 21,60 2 pork steaks, gyros, onions, chips, tzatziki and salad55. Bifteki with gyros 24,60 1 bifteki, gyros, onions, chips, tzatziki and salad59. Rack of lamb with gyros 24,60 2 lamb chops from the rack, gyros, onions, chips, tzatziki and salad60. Thassos Plate 22,70 1 souvlaki, gyros,1 pork fillet medallion, onions, chips, tzatziki and salad61. Dionysus Plate 21,00 1 souvlaki, gyros, onions, chips, tzatziki and salad62. Mykonos plate 21,60 Gyros, 1 pork steak,1 souzouki, onions, chips, tzatziki and salad63. Artemis plate 21,60 Gyros, 1 pork steak,1 liver, onions, chips, tzatziki and salad64. Delphi plate* for 2 people 53,80 2 souvlaki, 2 souzouki, 2 pork fillet medallions,Gyros, onions, chips, tomato rice, tzatziki and salad65. Olympia Plate* for 2 people 60,90 2 souvlaki, 2 souzouki, 2 lamb chops from the rack,Gyros, onions, chips, tomato rice, tzatziki and salad* On request, plates nos. 64 and 65 can be served for several people!
- Gratinated
-
Gratinated
86. Gyros au gratin 21,00 shredded pork from a rotisserie with Gouda
Cheese1,2 baked au gratin, Metaxa sauce1,4, chips and salad417. Gyros au gratin 21,00 shredded pork from a rotisserie with Gouda
Cheese1,2 baked au gratin, mushroom sauce4, chips and salad87. Souzouki au gratin 22,00 3 minced beef steaks with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4,
Chips and salad89. Baked pork steaks 22,00 Pork steaks with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4, chips
and salad76. Pork fillet medallions au gratin 25,50 Pork fillet medallions with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4, chips
and salad77. Pork fillet medallions au gratin 25,50 Pork fillet medallions with Gouda cheese1,2 gratin, Béarnaise sauce,
Chips and salad410. Souvlaki au gratin 21,00 2 pork meat skewers with Gouda cheese1,2 baked with cheese,
Metaxasauce1,4, chips and salad416. Baked turkey breast fillet 24,50 Turkey breast fillet with Gouda cheese1,2 baked au gratin, Metaxa sauce1,4, chipsand salad - Casseroles & pasta dishes
-
Casseroles and pasta dishes
83. PENNE with chicken breast strips 17,50 with Metaxasauce1,484. PENNE with chicken breast strips 17,50 in mushroom sauce485. Moussaka 19,40 A bake made with fried aubergine and potato slices,Minced meat, topped with béchamel sauce and served with salad - From the sea
-
From the sea
93. Calamari 22,30 Squid rings coated in flour and fried in a pan, served with oven-baked lemon potatoes and a salad94. Redfish fillet 23,20 dredged in flour and pan-fried, with lemon sauce,
plus oven-baked lemon potatoes and salad95. Bakaliarakia 23,20 small hake dredged in flour and pan-fried,
with lemon sauce, served with oven-baked lemon potatoes and salad98. Prawns 29,40 6 Black Tiger prawns, coated in flour and fried in a pan,
plus oven-baked lemon potatoes and salad - For our little guests
-
For our little guests
45. Children's portion of gyros 11,50 with onions and chips46. Children’s portion of souvlaki 11,50 1 souvlaki with chips37. Lena Plate 11,50 2 small rissoles with chips413. Small pork escalope 11,50 small breaded pork schnitzel with chips - Sauces
-
Sauces
41. Béarnaise sauce🌱 5,00 42. Peppercorn sauce4🌱 5,00 43. Hot sauce🌱 5,00 44. Metaxasauce1.4🌱 5,00 350. Mushroom sauce4🌱 5,00 351. Red wine sauce4🌱 5,00 - Side dishes
-
Side dishes
17. Pita bread🌿 3,40 traditional Greek flatbread with oil and oregano33. Chips🌿 6,50 34. Tomato rice🌿 5,50 38. Croquettes🌿 6,50 39. simmered onions🌿 5,00 - Desserts
-
Desserts
100. Portokalopita🌱 8,30 Greek orange cake drizzled with syrup, served with vanilla ice cream1102. Greek yoghurt🌱 7,80 with honey and walnuts103. Vanilla ice cream1🌱 6,70 with cream and chocolate sauce104. Karidopita🌱 8,30 Greek walnut cake drenched in syrup, served with vanilla ice cream1106. Vanilla ice cream1🌱 8,20 with yoghurt, honey and walnuts107. Chocolate muffin🌱 9,50 with vanilla ice cream1 and cream
🌱 Vegetarian 🌿 Vegan
Coeliac disease & food intolerances: Please get in touch! Our service team will be happy to advise you on ingredients and contamination-free preparation. We have a separate menu for guests with allergies.
We also offer all the dishes from our extensive menu as takeaways – including those ordered in advance by telephone.
All prices are in euros and include VAT | Subject to change and errors excepted.
Key to symbols
1=colouring, 2=contains preservatives, 3=contains antioxidants, 4=contains flavour enhancers, 5=contains caffeine, 6=contains sweeteners, 7=sulphited, 8=contains phosphate, 9=contains a source of phenylalanine, 10=contains quinine, 11=stone fruit may contain stone fragments, 12=contains stabilisers, 13=contains acidifiers
Specific guidance on the labelling of allergens
These substances are listed if the specified substances, or products derived from them, are present in the final product – either in their original form or after modification – as an ingredient. The labelling of the 14 major allergens complies with the relevant legal requirements (EU Food Information Regulation 1169/2011). The list of major allergens is not exhaustive. In addition to those listed, there are other substances that may trigger food allergies or intolerances. Despite the careful preparation of our dishes, traces of other substances used in the kitchen during the production process may be present alongside the labelled ingredients. We cannot guarantee that the information provided is 100% complete. Any changes to recipes are incorporated at regular intervals. Due to the production processes in the kitchen, we cannot rule out the possibility of cross-contamination.
Tue. – Sat. | 5:00 pm – 11:00 pm
Sundays & Bank Holidays | 12:00 – 22:00
Monday | Closed
Home | About us | Menu | Gallery | Careers | Contact | Legal Notice | Privacy Policy | Cookies
© 2019- Restaurant Syrtaki Bocholt. All rights reserved.
